Season
Episodes
Pizza Margherita with Roberto Donna
New England Fish Chowder with Jasper White
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Chocolate Buttermilk Fudge Cake with Jim Dodge
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Fried Chicken with Leah Chase
Alder-Smoked Loin of Beef with Christopher Gross
Braised Stuff Breast of Veal with Jody Adams
Tamal with Mole Verde with Zarela Martinez
Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Rustic Jicama Salad with Rick Bayless
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Frito Misto with Aioli with Reed Hearon
Citrus Meringue Tart with Johanne Killeen and George Germon
Grissini with Carol Field
Mixed Game Grill with Michael Lomonaco
Tequila Cured Gravlax with Monique Barbeau
Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Duck Soup with Foie Gras Ravioli with Alfred Portale
Hearts of Palm Salad with Mark Militello
Lobster and Chicken Paella with Julian Serrano
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Virginia Stuffed Turkey Leg with Jimmy Sneed
Black-bean Tortilla Casserole with Rick Bayless
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Chilled Green Pea Soup with Daniel Boulud
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Molasses-Glazed Duck Salad with Dean Fearing
Harvest Apple Pie with Jim Dodge
Carta Musica with Jody Adams
Grilled Pork Tenderloin with Mark Militello
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Cast
Julia Child
Self - Host